
Temps
23 min
Difficulté
facile
Ingrédients
7
Budget
~5-8 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
480 kcal
par portion
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Rinse the quinoa and cook it in 300 ml of salted water for 12 minutes.
12 min
Meanwhile, peel the carrots and cut them into sticks.
3 min
Sauté the carrots in a skillet with olive oil over medium-high heat for 5 minutes.
5 min
Add the diced ham and toss for 2 minutes.
2 min
Pour the cooked quinoa into the skillet, mix well, and season to taste. Serve hot.
1 min