Sri Lankan Fish Curry

Name: Sri Lankan Fish Curry
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Sri Lankan
Ingredients: 600 g White fish; 400 ml Coconut milk; 2 piece Red onion; 3 clove Garlic; 1 tbsp Fresh ginger; 1 piece Red chili; 1 tsp Turmeric powder; 1 tsp Cumin seeds; 1 tsp Mustard seeds; 8 piece Curry leaves; 1 lime Lime juice; 2 tbsp Coconut oil; 1 tsp Salt

Temps

35 min

Difficulté

facile

Ingrédients

Budget

~9-13 €

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Valeurs nutritionnelles

Score santé

Bon · /100

280 kcal

par portion

30 gProtéines

14 gLipides

10 gGlucides

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Etapes

1
Heat the oil and add the cumin and mustard seeds, let them crackle for 1 minute.
1 min
2
Add the curry leaves, onion, garlic, and ginger, cook for 3 minutes.
3 min
3
Sprinkle turmeric and add the chopped red chili, cook for 1 minute.
1 min
4
Pour in the coconut milk and bring to a boil.
2 min
5
Add the fish cut into pieces and cook for 12-15 minutes until opaque.
13 min
6
Finish with lime juice and seasoning.