
Temps
15 min
Difficulté
facile
Ingrédients
6
Budget
~5-9 €
Valeurs nutritionnelles
Score santé
Excellent · /100
210 kcal
par portion
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Open squid tubes flat and slice into thin 2mm strips lengthwise. Arrange on serving plates.
8 min
Blend chili with lime juice and sesame oil until smooth. Thinly slice red onion and radish.
5 min
Pour sauce over squid slices. Garnish with red onion and radish rounds. Serve very cold.
2 min