Spanish Tortilla with Peppers and Onions
Temps
30 min
Difficulté
facile
Ingrédients
6
Budget
~3-4 €
Valeurs nutritionnelles
Score santé
Bon · /100
320 kcal
par portion
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Etapes
- 1
Slice the peppers and onion into thin strips.
5 min
- 2
Sauté the vegetables in olive oil over medium heat for 10 minutes until tender and lightly caramelized.
10 min
- 3
Beat the eggs with smoked paprika, salt, and pepper. Pour over the vegetables.
2 min
- 4
Cook over low heat for 5 minutes, then flip the tortilla using a plate and cook for another 3 minutes.
8 min
