Spanish Omelet with Mushrooms and Manchego

Name: Spanish Omelet with Mushrooms and Manchego
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 portions
Cuisine: espagnole
Ingredients: 5 piece Eggs; 150 g Button mushrooms; 1 piece Red bell pepper; 50 g Manchego cheese; 2 clove Garlic; 1 tsp Smoked paprika; 1 tbsp Olive oil

Temps

20 min

Difficulté

facile

Ingrédients

Budget

~4-6 €

Valeurs nutritionnelles

Score santé

Bon · /100

380 kcal

par portion

27 gProtéines

28 gLipides

5 gGlucides

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Etapes

1
Slice the mushrooms, cut the pepper into strips, and mince the garlic.
4 min
2
Sauté the mushrooms and pepper in olive oil for 5 minutes. Add the garlic and smoked paprika.
5 min
3
Beat the eggs, season with salt and pepper. Pour over the vegetables in the pan.
1 min
4
Cook over low heat for 4 minutes, sprinkle with grated Manchego, fold, and serve.
4 min