
Temps
17 min
Difficulté
facile
Ingrédients
6
Budget
~2-3 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
350 kcal
par portion
Your real numbers, not the theory
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Cut the white bread into cubes about 2 cm in size.
3 min
Heat the olive oil in a wok over medium-high heat.
2 min
Brown the bread cubes for 5-6 minutes, stirring regularly.
6 min
Crack the eggs directly into the wok, add paprika, salt, and pepper. Stir until the eggs are cooked through.
5 min