Spanish Migas (Fried Bread with Eggs)

Spanish Migas (Fried Bread with Eggs) 

Temps

17 min

Difficulté

facile

Ingrédients

6

Budget

~2-3

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Valeurs nutritionnelles

50

Score santé

Moyen · /100

350 kcal

par portion

12 gProtéines
18 gLipides
32 gGlucides

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2pers.

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Etapes

  1. 1

    Cut the white bread into cubes about 2 cm in size.

    3 min

  2. 2

    Heat the olive oil in a wok over medium-high heat.

    2 min

  3. 3

    Brown the bread cubes for 5-6 minutes, stirring regularly.

    6 min

  4. 4

    Crack the eggs directly into the wok, add paprika, salt, and pepper. Stir until the eggs are cooked through.

    5 min

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Spanish Migas (Fried Bread with Eggs) | YUZU