Spaghetti with Aioli and Olives
Temps
22 min
Difficulté
facile
Ingrédients
6
Budget
~3-4 €
Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Vous avez besoin de
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Bring a pot of salted water to a boil and cook the spaghetti according to package instructions.
12 min
- 2
Meanwhile, mince the garlic finely.
3 min
- 3
In a skillet, heat the olive oil with the garlic over medium-low heat.
2 min
- 4
Add the crushed olives and mix for a few minutes.
2 min
- 5
Drain the pasta and pour it into the skillet, tossing gently.
2 min
- 6
Season with salt and pepper, then serve immediately.
1 min
