Spaghetti Aglio e Olio
Temps
15 min
Difficulté
facile
Ingrédients
5
Budget
~3-4 €
Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Vous avez besoin de
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Bring a large pot of salted water to a boil.
5 min
- 2
Cook the spaghetti according to package directions, about 10 minutes.
10 min
- 3
Meanwhile, mince the garlic finely.
3 min
- 4
Heat the olive oil in a large pan and cook the garlic for 2 minutes until fragrant.
2 min
- 5
Drain the spaghetti and add it to the pan with the garlic and oil.
2 min
- 6
Toss well, season with salt and pepper, and serve hot.
