Spaghetti Aglio e Olio
Temps
17 min
Difficulté
facile
Ingrédients
5
Budget
~2-4 €
Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
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Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Fill a saucepan with salted water and bring to a boil.
5 min
- 2
Add the spaghetti and cook according to package directions (about 11 minutes).
11 min
- 3
Meanwhile, mince the garlic finely and add it to a skillet with olive oil. Cook gently for 2 minutes.
2 min
- 4
Drain the spaghetti and transfer to the skillet with the garlic and oil. Toss well, season with salt and pepper.
1 min
