Smoked Mackerel and Fennel Salad
Temps
12 min
Difficulté
facile
Ingrédients
6
Budget
~4-6 €
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Valeurs nutritionnelles
Score santé
Bon · /100
370 kcal
par portion
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Etapes
- 1
Thinly slice the fennel on a mandoline. Cut the radishes into thin rounds.
5 min
- 2
Prepare the vinaigrette by whisking together the mustard, vinegar and olive oil.
2 min
- 3
Arrange the fennel and radishes on plates, crumble the smoked mackerel on top.
3 min
- 4
Drizzle with mustard vinaigrette and serve immediately.
2 min
