Smoked Duck Carpaccio with Figs and Mâche
Temps
10 min
Difficulté
facile
Ingrédients
5
Budget
~7-12 €
Trying to lose weight?
Calerys, a nutrition coach on WhatsApp, tracks your calories from a photo of your plate — handy for a recipe like this one.
Free · No sign-up · Reply in seconds
Valeurs nutritionnelles
Score santé
Bon · /100
330 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Free · No sign-up · Reply in seconds
Vous avez besoin de
What about you — what’s your goal?
Etapes
- 1
Thinly slice the smoked duck breast. Arrange the slices in a rosette pattern on the plates.
5 min
- 2
Cut the figs into thin wedges.
2 min
- 3
Distribute the mâche and fig wedges over the carpaccio. Drizzle with balsamic vinegar and walnut oil. Generously season with pepper.
3 min
