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Sinigang

Name: Sinigang
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 5 portions
Cuisine: philippine
Ingredients: 700 g Pork ribs; 300 g Daikon radish; 200 g Sweet potato; 150 g Green beans; 100 g Spinach; 150 g Onion; 4 clove Garlic; 25 g Fresh ginger; 30 g Tamarind leaves; 1200 ml Water; 30 ml Soy sauce; 5 g Salt; 3 g Black pepper

A tangy Philippine broth with pork ribs, daikon radish, sweet potato, green beans, and spinach, infused with tamarind leaves for a unique flavor.

60 min5 servings320 kcalDifficulty: Easy

Ingredients

700 g Pork ribs
300 g Daikon radish
200 g Sweet potato
150 g Green beans
100 g Spinach
150 g Onion
4 clove Garlic
25 g Fresh ginger
30 g Tamarind leaves
1200 ml Water
30 ml Soy sauce
5 g Salt
3 g Black pepper

Instructions

Step 1
Blanch the pork ribs for 5 minutes, drain, and rinse.
Step 2
Sauté garlic and ginger in oil for 2 minutes.
Step 3
Add pork, water, and tamarind leaves, and simmer for 20 minutes.
Step 4
Add daikon, sweet potato, and green beans, and cook for 12 minutes.
Step 5
Add spinach, soy sauce, and seasonings, and cook for 3 minutes.
Step 6
Serve in bowls with the broth.

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