Silky Tofu and Wakame Miso Soup
Temps
15 min
Difficulté
facile
Ingrédients
5
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Excellent · /100
220 kcal
par portion
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Etapes
- 1
Soak the wakame seaweed in a bowl of warm water for 5 minutes. Cut the silky tofu into 2 cm cubes. Slice the green onions.
5 min
- 2
Bring 700 ml of water to a simmer in a pot. Add the drained seaweed and simmer for 3 minutes.
3 min
- 3
Remove from heat, dissolve the miso paste in some hot broth and stir into the soup. Add the tofu and soy sauce.
2 min
- 4
Gently warm without boiling. Serve topped with sliced green onions.
2 min
