Name: Sichuan Pork Stir-Fry with Peppers
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2 servings
Ingredients: 300 g pork shoulder; 1 piece green bell pepper; 1 piece red bell pepper; 100 g green cabbage; 1 tsp Sichuan pepper; 2 tbsp soy sauce

Temps

18 min

Difficulté

facile

Ingrédients

6

Budget

~4-6 €

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Valeurs nutritionnelles

73

Score santé

Bon · /100

370 kcal

par portion

32 gProtéines

20 gLipides

13 gGlucides

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2pers.

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Etapes

1
Slice the pork. Cut the peppers into strips and the cabbage into large pieces.
5 min
2
Heat the wok over very high heat. Sear the pork for 2 minutes with the Sichuan pepper.
3 min
3
Add the peppers and cabbage. Stir-fry for 4 minutes, stirring constantly.
4 min
4
Pour in the soy sauce, toss vigorously for 1 minute and serve hot.
1 min