Name: Sichuan Chili Shrimp
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 400 g Shrimp; 1 tsp Sichuan peppercorn; 2 piece Fresh red chili; 5 clove Garlic; 10 g Fresh ginger; 2 tbsp Soy sauce; 1 tbsp Rice vinegar; 2 tbsp Sunflower oil; 0.5 tsp Sugar; 30 g White scallion

Temps

18 min

Difficulté

facile

Ingrédients

10

Budget

~7-11 €

Eating anti-inflammatory?

This recipe is one of our anti-inflammatory picks. Calerys, a nutrition coach on WhatsApp, helps you track your everyday eating from a photo of your plate.

Discover Calerys

Free · No sign-up · Reply in seconds

Valeurs nutritionnelles

63

Score santé

Bon · /100

280 kcal

par portion

30 gProtéines

10 gLipides

8 gGlucides

And on your plate?

These numbers describe the recipe in theory. Send a photo of your plate to Calerys on WhatsApp and get the calories and macros of your real portion in seconds.

Try it on WhatsApp

Free · No sign-up · Reply in seconds

2pers.

What about you — what’s your goal?

Etapes

1
Pat the shrimp dry with paper towels, season lightly with salt.
2 min
2
Finely mince the red chilis, garlic, and ginger.
2 min
3
Heat the oil in a very hot wok, sear the shrimp for 2 minutes. Remove.
2 min
4
In the same wok, sauté the garlic, ginger, and Sichuan peppercorn for 30 seconds.
1 min
5
Add the fresh red chilis, cook for 1 minute, then return the shrimp.
1 min
6
Pour in soy sauce, vinegar, and sugar. Toss for 1 minute.
1 min
7
Add the sliced white scallion, serve immediately with rice.
1 min