Shrimp Stir-Fry with Broccoli and Carrot

Name: Shrimp Stir-Fry with Broccoli and Carrot
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 300 g Shrimp; 1 piece Broccoli; 1 piece Carrot; 2 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

Temps

22 min

Difficulté

facile

Ingrédients

Budget

~8-12 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

280 kcal

par portion

18 gProtéines

11 gLipides

28 gGlucides

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Etapes

1
Cut the broccoli into small florets and the carrot into thin sticks.
5 min
2
Heat the olive oil in a wok over high heat.
2 min
3
Add the carrot and cook for 3 minutes, stirring.
3 min
4
Add the broccoli and cook for another 3 minutes.
3 min
5
Add the shrimp and cook for 4 minutes until they turn pink. Season with salt and pepper.
4 min