Shrimp Pad Thai
Temps
25 min
Difficulté
facile
Ingrédients
11
Budget
~11-16 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
480 kcal
par portion
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Etapes
- 1
Soak the rice noodles in warm water for 5 minutes, then drain.
5 min
- 2
Mince the garlic finely and squeeze the lime juice.
2 min
- 3
Mix the tamarind sauce, fish sauce, sugar, and lime juice in a bowl.
1 min
- 4
Heat the oil in a wok over high heat, cook the shrimp for 2-3 minutes, then set aside.
3 min
- 5
Add the garlic to the wok, cook for 30 seconds, then crack the eggs and scramble for 1 minute.
2 min
- 6
Add the rice noodles, pour the prepared sauce, and mix well for 2 minutes.
2 min
- 7
Add the shrimp and bean sprouts, cook for 1 minute.
1 min
- 8
Serve garnished with crushed peanuts and lime wedges.
1 min
