Shrimp Pad Thai

Name: Shrimp Pad Thai
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 200 g rice noodles; 200 g peeled shrimp; 2 piece eggs; 100 g bean sprouts; 60 g roasted peanuts; 40 g green onions; 3 tbsp tamarind sauce; 2 tbsp fish sauce; 2 tsp palm sugar; 1 piece fresh red chili; 2 tbsp neutral oil; 0.5 piece lime

Temps

20 min

Difficulté

facile

Ingrédients

Budget

~8-12 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

420 kcal

par portion

28 gProtéines

14 gLipides

48 gGlucides

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Etapes

1
Soak the rice noodles in warm water for 5 minutes, then drain.
5 min
2
Prepare the sauce by mixing tamarind sauce, fish sauce, and palm sugar.
2 min
3
Heat the wok over high heat with the oil.
1 min
4
Cook the shrimp for 2 minutes until they change color, then set aside.
2 min
5
Scramble the eggs in the wok for 1 minute, then set aside.
1 min
6
Add the noodles to the wok and stir-fry for 2 minutes.
2 min
7
Pour in the sauce and stir for 1 minute.
1 min
8
Return the shrimp and eggs, add the bean sprouts, and toss for 1 minute.
1 min
9
Garnish with peanuts, green onions, fresh chili, and lime juice.
1 min