Shrimp Okonomiyaki
Temps
27 min
Difficulté
facile
Ingrédients
10
Budget
~10-15 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
480 kcal
par portion
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Etapes
- 1
Slice the white cabbage very finely.
5 min
- 2
Mix the flour with water and eggs to form a smooth batter.
3 min
- 3
Gently fold the cabbage and shrimp into the batter.
2 min
- 4
Heat the oil in a large non-stick skillet over medium heat.
1 min
- 5
Pour the batter to form two thick pancakes, cook for 5-6 minutes until golden.
6 min
- 6
Carefully flip and cook for 4-5 minutes on the other side.
5 min
- 7
Mix the mayonnaise with sriracha and brush over the okonomiyaki, then drizzle with the okonomiyaki sauce.
2 min
- 8
Sprinkle with bonito flakes and serve hot.
1 min
