Shrimp Cashew-Curry Wok
Temps
27 min
Difficulté
moyen
Ingrédients
12
Budget
~6-9 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
480 kcal
par portion
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Etapes
- 1
Cook the basmati rice according to package instructions. Set aside.
15 min
- 2
Meanwhile, cut the broccoli into small florets and julienne the carrots.
5 min
- 3
Peel the shrimp (or use frozen peeled shrimp). Mince the garlic finely.
3 min
- 4
Heat the oil in a wok or large skillet. Add the garlic and curry powder, sauté for 30 seconds.
1 min
- 5
Add the shrimp and cook for 3 minutes until they turn pink.
3 min
- 6
Add the broccoli and carrots, cook for 2 minutes.
2 min
- 7
Pour in the coconut milk and soy sauce. Simmer for 3 minutes, then add the cashews.
3 min
- 8
Serve the wok over hot basmati rice.
1 min
