Shrimp and Vegetable Fried Rice
Temps
25 min
Difficulté
facile
Ingrédients
7
Budget
~5-7 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Cook the rice in a pot of boiling water for 15-20 minutes, then drain.
18 min
- 2
Meanwhile, cut the carrots into small dice and slice the mushrooms.
5 min
- 3
Heat the oil in a wok or large skillet over high heat.
1 min
- 4
Add the shrimp and stir-fry for 2-3 minutes until they turn pink.
3 min
- 5
Add the vegetables and stir-fry for 3-4 minutes.
4 min
- 6
Add the cooked rice, mix well, season with salt and pepper. Stir-fry for another 2 minutes.
2 min
