Shrimp and Vegetable Fried Rice

Name: Shrimp and Vegetable Fried Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: chinoise
Ingredients: 300 g Rice; 200 g Shrimp; 100 g Carrots; 100 g Mushrooms; 2 tbsp Oil; 1 pinch Salt; 1 pinch Pepper

Temps

25 min

Difficulté

facile

Ingrédients

Budget

~5-7 €

Valeurs nutritionnelles

Score santé

Moyen · /100

380 kcal

par portion

28 gProtéines

12 gLipides

42 gGlucides

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Etapes

1
Cook the rice in a pot of boiling water for 15-20 minutes, then drain.
18 min
2
Meanwhile, cut the carrots into small dice and slice the mushrooms.
5 min
3
Heat the oil in a wok or large skillet over high heat.
1 min
4
Add the shrimp and stir-fry for 2-3 minutes until they turn pink.
3 min
5
Add the vegetables and stir-fry for 3-4 minutes.
4 min
6
Add the cooked rice, mix well, season with salt and pepper. Stir-fry for another 2 minutes.
2 min