Shrimp and Vegetable Curry
Temps
30 min
Difficulté
moyen
Ingrédients
10
Budget
~6-8 €
Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Etapes
- 1
Finely mince the onion and garlic
3 min
- 2
Cut the broccoli into florets and the carrot into sticks
4 min
- 3
Heat the oil in a saucepan and sauté the onion and garlic for 2 minutes
2 min
- 4
Add the curry paste and cook for 1 minute
1 min
- 5
Pour in the coconut milk and add the vegetables, simmer for 8 minutes
8 min
- 6
Add the shrimp and cook for 5 more minutes
5 min
- 7
Season with salt and pepper, and serve hot
2 min
