Shrimp and Vegetable Curry

Name: Shrimp and Vegetable Curry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 servings
Cuisine: Thai
Ingredients: 300 g Shrimp; 200 g Broccoli; 150 g Carrot; 300 ml Coconut milk; 15 g Red curry paste; 1 piece Onion; 2 clove Garlic; 2 tbsp Oil; 3 g Salt; 0.5 piece Lemon

Temps

25 min

Difficulté

moyen

Ingrédients

Budget

~6-8 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

280 kcal

par portion

18 gProtéines

11 gLipides

28 gGlucides

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Etapes

1
Peel and chop the onion and garlic, cut the broccoli and carrot into small pieces.
7 min
2
Heat the oil in the pot, sauté the onion and garlic for 2 minutes.
2 min
3
Add the curry paste and mix for 1 minute.
1 min
4
Pour in the coconut milk and add the vegetables, bring to a gentle simmer.
4 min
5
Add the shrimp and cook for 5-6 minutes until they turn pink.
6 min
6
Season with salt and lemon juice, serve with white rice.
1 min