Shrimp and Vegetable Curry

Name: Shrimp and Vegetable Curry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 250 g Shrimp; 200 g Broccoli; 150 g Carrot; 150 ml Sour cream; 1 tbsp Curry powder; 100 g Onion; 1 tbsp Oil; 1 pinch Salt; 1 pinch Pepper

Temps

25 min

Difficulté

facile

Ingrédients

Budget

~7-10 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

320 kcal

par portion

20 gProtéines

12 gLipides

32 gGlucides

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Etapes

1
Dice the onion, cut the broccoli into florets and slice the carrot into rounds.
5 min
2
Heat the oil in the skillet and sauté the onion for 2 minutes.
2 min
3
Add the curry powder and stir for 1 minute.
1 min
4
Add the vegetables and shrimp, cook for 6 minutes.
6 min
5
Pour in the sour cream, season with salt and pepper and simmer for 5 minutes.
5 min