Shrimp and Mushroom Fried Rice
Temps
20 min
Difficulté
facile
Ingrédients
7
Budget
~6-8 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Slice mushrooms thinly and dice carrots into small cubes.
3 min
- 2
Heat oil in a wok over high heat.
1 min
- 3
Stir-fry shrimp for 3 minutes, then remove from the wok.
3 min
- 4
Add mushrooms and carrots to the wok and cook for 4 minutes.
4 min
- 5
Add cooked rice and shrimp back to the wok, toss well, and cook for 3 minutes.
3 min
- 6
Season with salt and pepper, and serve hot.
1 min
