Shrimp and Mushroom Fried Rice
Temps
20 min
Difficulté
facile
Ingrédients
7
Budget
~6-9 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Heat the oil in the wok over high heat. Add the shrimp and cook for 3 minutes until they change color.
3 min
- 2
Add the diced mushrooms and carrots. Stir-fry for 3 minutes.
3 min
- 3
Pour in the cooked rice and stir constantly for 4 minutes. Season with salt and pepper.
4 min
- 4
Serve immediately while hot.
