Shrimp and Mushroom Fried Rice
Temps
20 min
Difficulté
facile
Ingrédients
7
Budget
~4-5 €
Valeurs nutritionnelles
Score santé
Bon · /100
320 kcal
par portion
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Etapes
- 1
Cut the mushrooms into small pieces and mince the carrots.
5 min
- 2
Heat the oil in the wok over high heat.
2 min
- 3
Add the mushrooms and carrots, stir-fry for 3 minutes.
3 min
- 4
Add the shrimp and rice, stirring constantly for 5 minutes.
5 min
- 5
Season with salt and pepper, then serve hot.
1 min
