Shrimp and Mushroom Fried Rice
Temps
22 min
Difficulté
facile
Ingrédients
7
Budget
~6-9 €
Valeurs nutritionnelles
Score santé
Bon · /100
310 kcal
par portion
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Etapes
- 1
Clean and slice the mushrooms. Beat the eggs.
5 min
- 2
Heat oil in the wok or skillet, stir-fry the shrimp for 2-3 minutes. Set aside.
3 min
- 3
In the same wok, cook the mushrooms for 2 minutes, then add the cooked rice.
3 min
- 4
Mix well, make a well and add the beaten eggs. Stir until eggs are cooked.
3 min
- 5
Return the shrimp, season with salt and pepper, and mix for 1 minute.
1 min
