Shrimp and Mushroom Fried Rice
Temps
25 min
Difficulté
facile
Ingrédients
7
Budget
~5-7 €
Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Dice the mushrooms and carrots into small cubes.
5 min
- 2
Heat the oil in a wok over high heat.
2 min
- 3
Stir-fry the shrimp for 2-3 minutes until they change color.
3 min
- 4
Add the vegetables and cook for 4 minutes.
4 min
- 5
Add the rice and stir for 3-4 minutes. Season with salt and pepper.
4 min
