Shrimp and Mushroom Fried Rice
Temps
25 min
Difficulté
facile
Ingrédients
7
Budget
~5-7 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Finely chop the mushrooms and carrots.
5 min
- 2
Heat the oil in a wok and sauté the shrimp for 2-3 minutes on each side.
3 min
- 3
Add the mushrooms and carrots, cook for 3-4 minutes.
4 min
- 4
Pour in the cooked rice and mix well for 3 minutes.
3 min
- 5
Season with salt and pepper, serve hot.
1 min
