Shrimp and Mushroom Fried Rice

Name: Shrimp and Mushroom Fried Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 250 g rice; 200 g shrimp; 150 g mushrooms; 1 piece carrot; 2 tbsp oil; 1 pinch salt; 1 pinch pepper

Temps

25 min

Difficulté

facile

Ingrédients

Budget

~7-9 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

380 kcal

par portion

22 gProtéines

12 gLipides

45 gGlucides

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Etapes

1
Cook the rice ahead of time or use pre-cooked rice. Slice the mushrooms and grate the carrot.
5 min
2
Heat the oil in the wok over high heat.
1 min
3
Add the shrimp and cook for 3 minutes until they turn pink.
3 min
4
Add the mushrooms and carrot, stir-fry for 3 minutes.
3 min
5
Add the rice, mix well, and cook for 5 minutes. Season with salt and pepper.
5 min