Shrimp and Egg Donburi

Name: Shrimp and Egg Donburi
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 300 g cooked white rice; 250 g peeled shrimp; 2 piece eggs; 100 g broccoli; 50 g carrot; 3 tbsp soy sauce; 2 tbsp mirin; 1 tsp sugar; 10 g fresh ginger; 2 tbsp neutral oil

Temps

25 min

Difficulté

facile

Ingrédients

Budget

~8-12 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

480 kcal

par portion

28 gProtéines

12 gLipides

62 gGlucides

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Etapes

1
Prepare the rice and let it cool to room temperature if needed.
2
Cut the vegetables into small dice.
3 min
3
Bring a pot of water to a boil for the eggs.
2 min
4
Heat the oil in a pan and stir-fry the shrimp with ginger for 3 minutes.
3 min
5
Add the vegetables and stir-fry for an additional 2 minutes.
2 min
6
Prepare the sauce by mixing soy sauce, mirin, and sugar. Pour it over the shrimp and vegetables.
2 min
7
Cook the eggs soft-boiled (6 minutes) or poached according to preference.
6 min
8
Divide the rice among bowls, top with the shrimp and vegetable mixture, and place the egg on top.
2 min