
Temps
25 min
Difficulté
facile
Ingrédients
7
Budget
~6-8 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Cut the broccoli into florets and slice the carrot into thin sticks.
3 min
Heat the oil in the pan and sauté the curry paste for 1 minute.
1 min
Add the coconut milk and mix well.
1 min
Add the vegetables and cook for 8 minutes over medium heat.
8 min
Add the shrimp and cook for 4 minutes until they turn pink.
4 min
Season with salt and serve hot.
1 min