Shakshuka with White Beans and Smoked Tofu

Name: Shakshuka with White Beans and Smoked Tofu
Prep time: 8 min
Cook time: 20 min
Total time: 28 min
Yield: 2 servings
Ingredients: 4 piece eggs; 100 g smoked tofu; 150 g canned white beans; 300 g diced tomatoes; 1 piece green bell pepper; 1 tsp ground cumin; 1 tbsp olive oil

Temps

28 min

Difficulté

facile

Ingrédients

Budget

~3-5 €

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Valeurs nutritionnelles

Score santé

Bon · /100

380 kcal

par portion

28 gProtéines

18 gLipides

24 gGlucides

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Etapes

1
Cut the smoked tofu into cubes and the bell pepper into strips.
3 min
2
Sauté the bell pepper and smoked tofu in olive oil for 4 minutes.
4 min
3
Add the diced tomatoes, drained white beans, and cumin. Simmer for 10 minutes.
10 min
4
Make 4 wells in the sauce, crack the eggs into them, and cover. Cook for 5 minutes until the whites are set.
5 min