Shakshuka with Feta and Spinach

Name: Shakshuka with Feta and Spinach
Prep time: 8 min
Cook time: 18 min
Total time: 26 min
Yield: 2 portions
Ingredients: 4 piece Eggs; 400 g Crushed tomatoes; 100 g Fresh spinach; 60 g Feta; 1 piece Onion; 1 tsp Smoked paprika; 1 tbsp Olive oil

Temps

26 min

Difficulté

facile

Ingrédients

Budget

~3-5 €

Valeurs nutritionnelles

Score santé

Bon · /100

345 kcal

par portion

25 gProtéines

22 gLipides

12 gGlucides

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Etapes

1
Slice the onion and sauté in olive oil over medium heat for 3 minutes.
3 min
2
Add the crushed tomatoes and smoked paprika. Simmer for 5 minutes.
5 min
3
Stir in the spinach and let it wilt for 2 minutes. Create 4 wells and crack the eggs into them.
3 min
4
Cover and cook over low heat for 7 minutes. Crumble the feta on top before serving.
7 min