Shakshuka with Feta and Spinach
Temps
26 min
Difficulté
facile
Ingrédients
7
Budget
~3-5 €
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Valeurs nutritionnelles
Score santé
Bon · /100
345 kcal
par portion
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Etapes
- 1
Slice the onion and sauté in olive oil over medium heat for 3 minutes.
3 min
- 2
Add the crushed tomatoes and smoked paprika. Simmer for 5 minutes.
5 min
- 3
Stir in the spinach and let it wilt for 2 minutes. Create 4 wells and crack the eggs into them.
3 min
- 4
Cover and cook over low heat for 7 minutes. Crumble the feta on top before serving.
7 min
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