Shakshuka with Chickpeas and Spinach

Name: Shakshuka with Chickpeas and Spinach
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 portions
Ingredients: 4 piece Eggs; 200 g Canned chickpeas; 100 g Fresh spinach; 400 g Crushed tomatoes; 1 tsp Ground cumin; 1 tbsp Olive oil; 1 pinch Espelette pepper

Temps

25 min

Difficulté

facile

Ingrédients

Budget

~3-5 €

Valeurs nutritionnelles

Score santé

Bon · /100

350 kcal

par portion

22 gProtéines

16 gLipides

28 gGlucides

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Etapes

1
Heat olive oil in a large skillet. Add cumin and Espelette pepper, cook for 30 seconds.
2 min
2
Pour in the crushed tomatoes and drained chickpeas. Simmer for 8 minutes over medium heat.
8 min
3
Add the spinach and stir until wilted. Make 4 wells in the sauce.
3 min
4
Crack an egg into each well, cover, and cook for 6-7 minutes until the whites are set.
7 min