Name: Seekh Kebab
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 500 g ground lamb; 2 piece red onion; 3 clove garlic; 1.5 tbsp ginger; 2 piece green chili; 3 tbsp fresh cilantro; 2 tbsp fresh mint; 1 piece egg; 3 tbsp breadcrumbs; 0.5 tsp garam masala; 0.5 tsp cumin; 0.25 tsp dried chili; 1 tbsp lemon juice; 0.5 tsp salt; 3 tbsp vegetable oil; 8 piece metal skewers

Temps

32 min

Difficulté

facile

Ingrédients

16

Budget

~12-17 €

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Valeurs nutritionnelles

57

Score santé

Moyen · /100

320 kcal

par portion

28 gProtéines

18 gLipides

12 gGlucides

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4pers.

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Etapes

1
Finely mince the onion, garlic, ginger, chili, and fresh herbs.
3 min
2
Mix the ground lamb with the herb mixture, egg, breadcrumbs, garam masala, cumin, dried chili, and lemon juice.
4 min
3
Divide the mixture into 8 portions and mold each around a metal skewer.
5 min
4
Brush with oil and grill over an open flame or in a skillet for 12 minutes, turning frequently.
12 min
5
Serve hot with mint sauce (yogurt + fresh mint + lemon).
2 min