Seared Scallops with Citrus Salad
Temps
14 min
Difficulté
facile
Ingrédients
6
Budget
~7-12 €
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Valeurs nutritionnelles
Score santé
Bon · /100
285 kcal
par portion
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Etapes
- 1
Peel the grapefruit and segment it. Slice the avocado. Arrange the mâche on plates.
7 min
- 2
Sear the scallops in a very hot pan with a drizzle of olive oil, 1 minute 30 seconds on each side. Season lightly with salt.
4 min
- 3
Arrange the grapefruit segments and avocado on the mâche. Top with the scallops. Drizzle with olive oil and balsamic vinegar.
3 min
