Sea Bream Ceviche Bowl with Citrus
Temps
20 min
Difficulté
facile
Ingrédients
6
Budget
~6-9 €
Valeurs nutritionnelles
Score santé
Excellent · /100
280 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Vous avez besoin de
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Cut the sea bream into 1.5 cm dice. Place in a bowl with the lime juice and sliced chili. Let marinate for 15 minutes in the refrigerator.
17 min
- 2
Finely shred the red cabbage and slice the red onion into thin rounds.
5 min
- 3
Distribute the shredded red cabbage in bowls. Lightly drain the fish and arrange on top with the onion.
3 min
- 4
Sprinkle with chopped cilantro and drizzle with a little marinade. Serve immediately.
2 min
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