Sea Bream Ceviche
Temps
35 min
Difficulté
facile
Ingrédients
9
Budget
~12-18 €
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Valeurs nutritionnelles
Score santé
Bon · /100
180 kcal
par portion
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Etapes
- 1
Cut the sea bream into regular 2 cm cubes.
5 min
- 2
Squeeze the limes and pour the juice over the fish.
2 min
- 3
Marinate in the refrigerator for 15 minutes.
15 min
- 4
Finely slice the red onion.
3 min
- 5
Add the onion, cilantro, ají, and seasonings.
3 min
- 6
Serve with white corn and cooked sweet potato.
2 min
