Scrambled Eggs with Teriyaki Chicken and Edamame

Name: Scrambled Eggs with Teriyaki Chicken and Edamame
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 5 piece Eggs; 150 g Chicken breast; 80 g Shelled edamame; 2 piece Green onion; 2 tbsp Soy sauce; 1 tsp Honey; 1 tsp Sesame oil

Temps

15 min

Difficulté

facile

Ingrédients

Budget

~4-6 €

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Valeurs nutritionnelles

Score santé

Bon · /100

395 kcal

par portion

35 gProtéines

21 gLipides

14 gGlucides

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Etapes

1
Slice the chicken thinly. Mix soy sauce and honey for the teriyaki sauce.
3 min
2
Heat the sesame oil in a skillet over high heat. Sear the chicken for 4 minutes, pour in the teriyaki sauce and glaze for 1 minute.
5 min
3
Remove the chicken. In the same skillet over low heat, pour in the beaten eggs and stir gently to create creamy scrambled eggs.
3 min
4
Plate the scrambled eggs with the teriyaki chicken and edamame. Sprinkle with sliced green onions.
2 min