Scrambled Eggs with Teriyaki Chicken and Edamame

Name: Scrambled Eggs with Teriyaki Chicken and Edamame
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 portions
Cuisine: japonaise
Ingredients: 5 piece Eggs; 150 g Chicken breast; 80 g Shelled edamame; 2 piece Green onion; 2 tbsp Soy sauce; 1 tsp Honey; 1 tsp Sesame oil

Temps

15 min

Difficulté

facile

Ingrédients

Budget

~4-6 €

Valeurs nutritionnelles

Score santé

Bon · /100

395 kcal

par portion

35 gProtéines

21 gLipides

14 gGlucides

Trying to lose weight without the hassle?

Calerys is a nutrition coach on WhatsApp: send a photo of your plate and track your calories every day, working toward your weight goal without doing the math yourself.

Start on WhatsApp

2pers.

Vous avez besoin de

Trying to lose weight? Start with this recipe

Send a photo of your dish to Calerys on WhatsApp: it tracks your calories and helps you work toward your weight goal, no counting required.

Discover Calerys

Etapes

1
Slice the chicken thinly. Mix soy sauce and honey for the teriyaki sauce.
3 min
2
Heat the sesame oil in a skillet over high heat. Sear the chicken for 4 minutes, pour in the teriyaki sauce and glaze for 1 minute.
5 min
3
Remove the chicken. In the same skillet over low heat, pour in the beaten eggs and stir gently to create creamy scrambled eggs.
3 min
4
Plate the scrambled eggs with the teriyaki chicken and edamame. Sprinkle with sliced green onions.
2 min