Scrambled Eggs with Asparagus and Feta
Temps
15 min
Difficulté
facile
Ingrédients
6
Budget
~4-6 €
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Valeurs nutritionnelles
Score santé
Bon · /100
310 kcal
par portion
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Etapes
- 1
Cut the asparagus into 3 cm pieces and halve the cherry tomatoes.
3 min
- 2
Melt the butter in a large pan over medium heat. Cook the asparagus for 4 minutes until tender-crisp.
4 min
- 3
Add the cherry tomatoes, cook for 1 minute. Pour in the beaten eggs and stir gently with a spatula.
3 min
- 4
When the eggs are still creamy, crumble the feta over the top, sprinkle with dill and serve immediately.
2 min
