Scandinavian Gravlax
Temps
20 min
Difficulté
facile
Ingrédients
10
Budget
~9-14 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Etapes
- 1
Check the salmon for any remaining bones. Cut into two fillets.
3 min
- 2
Grate the beet finely. Chop the dill.
5 min
- 3
Mix salt, sugar, chopped dill, grated beet, and crushed peppercorns to form a paste.
3 min
- 4
Spread the paste on one fillet, cover with the other fillet skin-side out. Wrap in plastic wrap and refrigerate for at least 24 hours.
4 min
- 5
Mix sour cream and horseradish for a sauce. Thinly slice the gravlax and serve on rye bread with the sauce.
2 min
