Scandinavian Gravlax
Temps
20 min
Difficulté
facile
Ingrédients
10
Budget
~14-18 €
Trying to lose weight?
Calerys, a nutrition coach on WhatsApp, tracks your calories from a photo of your plate — handy for a recipe like this one.
Free · No sign-up · Reply in seconds
Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
And on your plate?
These numbers describe the recipe in theory. Send a photo of your plate to Calerys on WhatsApp and get the calories and macros of your real portion in seconds.
Free · No sign-up · Reply in seconds
Vous avez besoin de
What about you — what’s your goal?
Etapes
- 1
Mix the salt, sugar, crushed juniper berries, chopped dill and pepper.
5 min
- 2
Place the salmon skin-side down on plastic wrap. Generously coat with the salt-sugar mixture. Pour the whisky over it.
3 min
- 3
Cover with plastic wrap. Place a light weight on top and refrigerate for 24-48 hours (it can be served after 12 hours as well).
- 4
When ready to serve, slice the salmon into thin slices. Serve with toasted rye bread and sour cream.
5 min
