Scandinavian Gravlax
Temps
20 min
Difficulté
facile
Ingrédients
10
Budget
~14-18 €
Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Etapes
- 1
Mix the salt, sugar, crushed juniper berries, chopped dill and pepper.
5 min
- 2
Place the salmon skin-side down on plastic wrap. Generously coat with the salt-sugar mixture. Pour the whisky over it.
3 min
- 3
Cover with plastic wrap. Place a light weight on top and refrigerate for 24-48 hours (it can be served after 12 hours as well).
- 4
When ready to serve, slice the salmon into thin slices. Serve with toasted rye bread and sour cream.
5 min
