Scallop Tartare with Vanilla and Citrus
Temps
15 min
Difficulté
facile
Ingrédients
6
Budget
~9-14 €
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Valeurs nutritionnelles
Score santé
Excellent · /100
230 kcal
par portion
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Etapes
- 1
Dice the scallops into small regular 5 mm cubes. Place them in a cold bowl.
5 min
- 2
Cut the grapefruit segments into dice. Split the vanilla pod and scrape out the seeds. Slice the radishes thinly and chop the chives.
7 min
- 3
Mix the scallops with the grapefruit, vanilla seeds, olive oil, and radishes. Arrange in molds and garnish with chives.
3 min
