Scallop Tartare with Vanilla and Citrus

Name: Scallop Tartare with Vanilla and Citrus
Prep time: 15 min
Total time: 15 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 300 g Fresh scallop meat; 1 piece Pink grapefruit; 1 piece Vanilla pod; 6 piece Radishes; 10 g Chives; 1 tbsp Olive oil

Temps

15 min

Difficulté

facile

Ingrédients

Budget

~9-14 €

Valeurs nutritionnelles

Score santé

Excellent · /100

230 kcal

par portion

24 gProtéines

8 gLipides

14 gGlucides

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Etapes

1
Dice the scallops into small regular 5 mm cubes. Place them in a cold bowl.
5 min
2
Cut the grapefruit segments into dice. Split the vanilla pod and scrape out the seeds. Slice the radishes thinly and chop the chives.
7 min
3
Mix the scallops with the grapefruit, vanilla seeds, olive oil, and radishes. Arrange in molds and garnish with chives.
3 min