Scallop Ceviche with Tiger's Milk
Temps
25 min
Difficulté
facile
Ingrédients
6
Budget
~9-13 €
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Valeurs nutritionnelles
Score santé
Bon · /100
250 kcal
par portion
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Etapes
- 1
Prepare the tiger's milk: blend the lime juice with a piece of celery and the red chili. Strain to obtain a smooth juice.
5 min
- 2
Slice the scallops into 5 mm rounds. Finely mince the red onion and remaining celery.
7 min
- 3
Arrange the scallop slices in bowls, add the onion and celery. Pour over the tiger's milk, garnish with charred corn and serve immediately.
3 min
