
Temps
25 min
Difficulté
facile
Ingrédients
8
Budget
~3-5 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
Your real numbers, not the theory
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What about you — what’s your goal?
Rinse the quinoa and cook for 15 minutes in boiling salted water.
15 min
Cut the ham into small dice and the vegetables into bite-sized pieces.
3 min
Sauté the vegetables in a pan with olive oil for 5 minutes.
5 min
Add the ham and cooked quinoa, mix for 2 minutes.
2 min
Season with salt and pepper and serve hot.
1 min