Sautéed Chicken with Leftover Vegetables
Temps
25 min
Difficulté
facile
Ingrédients
7
Budget
~5-6 €
Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Etapes
- 1
Cut the chicken into cubes or strips.
5 min
- 2
Slice the carrots and celery into sticks.
3 min
- 3
Heat the oil in a wok or skillet over high heat.
1 min
- 4
Cook the chicken for 8-10 minutes until golden, season with salt and pepper.
10 min
- 5
Add the carrots and celery, cook for 4 minutes while stirring.
4 min
- 6
Add the olives, toss and serve hot.
1 min
