Sautéed Chicken with Carrots and Potatoes
Temps
28 min
Difficulté
facile
Ingrédients
7
Budget
~7-10 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Cut the chicken into cubes and slice the vegetables into batons.
10 min
- 2
Heat the oil in a skillet and brown the chicken for 5 minutes until golden.
5 min
- 3
Add the carrots and potatoes, cook for 10 minutes over medium heat.
10 min
- 4
Pour in the water, cover, and cook for an additional 3 minutes. Season with salt and pepper.
3 min
