Sautéed Chicken with Carrots and Potatoes

Name: Sautéed Chicken with Carrots and Potatoes
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 600 g Chicken; 300 g Carrot; 250 g Potato; 30 ml Oil; 100 ml Water; à goût Salt; à goût Pepper

Temps

28 min

Difficulté

facile

Ingrédients

Budget

~7-10 €

Valeurs nutritionnelles

Score santé

Moyen · /100

380 kcal

par portion

24 gProtéines

15 gLipides

38 gGlucides

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Etapes

1
Cut the chicken into cubes and slice the vegetables into batons.
10 min
2
Heat the oil in a skillet and brown the chicken for 5 minutes until golden.
5 min
3
Add the carrots and potatoes, cook for 10 minutes over medium heat.
10 min
4
Pour in the water, cover, and cook for an additional 3 minutes. Season with salt and pepper.
3 min