
Temps
30 min
Difficulté
facile
Ingrédients
6
Budget
~5-9 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Cut the chicken into strips and the carrots into sticks. Divide the broccoli into small florets.
10 min
Heat the oil in a skillet over medium-high heat. Cook the chicken for 8 minutes until golden brown.
8 min
Add the carrots and broccoli. Continue cooking for 7 minutes.
7 min
Season with salt and pepper. Serve immediately.
1 min